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This One-Pot, No-Roux Macaroni and Cheese Is Crazy Creamy
Ingredients
  • 2 cups dry macaroni
  • 2 ½ cups whole milk
  • 1 tablespoon of butter
  • 8 ounces shredded cheese (I used cheddar but feel free to mix it up)
  • 1 tablespoon cornstarch
  • 1 teaspoon mustard of choice (yellow, Dijon, and stoneground all have their merits)
  • Hot sauce (optional)
Steps
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