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Instant Pot Thai Chicken Rice Bowls
Ingredients
  • 2 Tablespoons olive oil
  • 4 chicken breasts (about 2 lbs)
  • 1 cup uncooked long-grain white rice
  • 2 cups broth
  • 1 Tablespoon peanut butter optional
  • ½ cup sweet chili Thai sauce
  • 3 Tablespoons soy sauce - to taste
  • ½ Tablespoon fish sauce
  • ½ Tablespoon ginger minced
  • ½ Tablespoon garlic minced
  • 1 teaspoon lime juice
  • 1 teaspoon Sriracha or hot sauce
  • Cilantro optional garnish
  • Shredded zucchini optional garnish
  • Shredded carrots optional garnish
  • Bean sprouts optional garnish
  • Peanuts optional garnish
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