Butterflake Herb Loaf

kingarthurbaking.com

Dave

Dough

1 cup (227g) milk

4 tablespoons (57g) butter, cold

3 tablespoons (35g) granulated sugar

2 teaspoons (12g) salt

2 large eggs

2 teaspoons instant yeast or active dry yeast

4 to 4 ¼ cups (480g to 510g) King Arthur Unbleached All-Purpose Flour

2 tablespoons (21g) potato flour or ⅓ cup (21g) dried potato flakes (instant mashed potatoes), optional, for increased moistness

Filling*

8 tablespoons (113g) unsalted butter, softened

½ teaspoon salt

1 teaspoon grated onion or chopped chives

1 clove garlic, minced

½ teaspoon caraway seeds or chopped fennel seed

½ teaspoon dried basil, crushed

¼ teaspoon dried oregano, crushed

⅛ to ¼ teaspoon cayenne pepper, to taste

note: See "tips," below.

Directions at kingarthurbaking.com

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