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Ingredients
  • 2 tablespoons olive oil
  • 2 ribs celery, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 to 4 cups vegetable broth
  • 1 can (473ml) vegan stout beer
  • 3 carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks (optional)
  • 8 oz mushrooms, quartered
  • 2 ½ cups baby potatoes, halved (or about 2 regular potatoes and cut into chunks)
  • ½ cup tomato paste
  • 2 bay leaves
  • 2 teaspoons brown sugar
  • 1 teaspoon dried thyme
  • ¾ teaspoon salt
  •  
  • ½ teaspoon ground pepper
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