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Gluten-Free Detroit Style Pizza
Ingredients
  • subheading: For the Crust:
  • 1 teaspoon instant yeast
  • 1 teaspoon granulated sugar
  • ¾ cup warm water
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon olive oil plus extra for greasing the bowl and pan
  • 1 ¾ cup mulino caputo fioreglut gluten-free flour at this time, I don't recommend any other flour
  • 1 teaspoon salt
  • subheading: Toppings:
  • 2 cups shredded mozzarella or the traditional Wisconsin brick cheese
  • ¾ cup marinara sauce
  • ⅓ cup sliced pepperoni medium thickness
  • Honey to drizzle
  • Chili flakes to taste
  • Dried oregano to taste
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