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Chilled Lemon-Dill Cucumber Noodles
  • 1 pound English cucumbers (about 2), peeled if desired
  • 3/4 teaspoon kosher salt, divided, plus more as needed
  • Finely grated zest of 1 medium lemon
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • Freshly ground black pepper
  • 2 tablespoons coarsely chopped fresh dill fronds
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