LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Kale and Sunflower Seed Pesto for Cheese Ravioli
Ingredients
  • 2 garlic cloves, unpeeled
  • 1 ¼ to 1 ¾ pounds cheese ravioli
  • 2 cups chopped kale leaves
  • 1 cup fresh basil
  • 1 ½ ounces Parmesan cheese, grated (¾ cup)
  • ½ cup toasted sunflower seeds
  • ½ teaspoon red pepper flakes
  • ½ cup extra-virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer