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Cinnamon Roll Pancakes (Low Carb, Gluten Free)
Ingredients
  • subheading: Cinnamon Filling:
  • ¼ cup butter
  • 3 tbsp Swerve Sweetener
  • 1 ½ tsp ground cinnamon
  • Water as needed
  • subheading: Cream Cheese Topping:
  • 2 ounces cream cheese, softened
  • 2 tbsp powdered Swerve Sweetener
  • 2 tbsp heavy whipping cream
  • ¼ tsp vanilla extract
  • subheading: Pancake Batter:
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • ¼ cup vanilla whey protein powder
  • ¼ cup Swerve Sweetener
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 5 large eggs
  • ¼ cup oil or melted butter
  • ¾ to 1 cup unsweetened almond milk
  • Butter or oil for pan
Steps
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