Keto Monkey Bread

subheading: Dough Ingredients:

2 cups mozzarella, shredded

2 oz cream cheese

subheading: Melt in microwave safe dish in 30 sec intervals:

subheading: Then add:

2 egg

1 tsp vanilla extract

2 cup almond flour

⅓ cup Swerve Sweetener

1 tsp baking soda

¼ tsp salt

subheading: Mix with hands in bowl then roll into balls a little bit smaller than golf balls:

subheading: Coating Ingredients:

3 tbsp butter, melted

And in a separate dish add

½ cup Swerve Granulated Sweetener

2 tbsp ground cinnamon

Roll balls in butter then roll around in separate coating

subheading: Sauce Ingredients:

2 tbsp butter

2 tbsp heavy cream

¼ cup Brown Swerve Sweetener

pinch of salt

subheading: see NOTE:

Put balls in pan lined with parchment paper then pour on sauce

Cook on 350 for 25min until dark brown crust

(optional, stir in pecans once the sauce is made) I would use walnuts chopped small.

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