https://www.copymethat.com/r/Tjm7bHbvS/best-taco-de-adobada/
94660731
TE5oK0X
Tjm7bHbvS
2024-05-19 11:11:32
Best Taco De Adobada
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Ingredients
- subheading: For the Adobada:
- 6 large guajillo chiles (about 5½ inches long or 1½ ounces), stemmed and seeded
- 1 ancho chile (½ ounce), stemmed and seeded
- 1 tablespoon apple cider vinegar
- 5 garlic cloves, peeled
- 1 teaspoon fresh thyme leaves
- 1½ tablespoons Diamond Crystal kosher salt
- 1 teaspoon dried Mexican oregano
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 3 pounds pork shoulder
- subheading: For Frijoles de la Olla:
- 1 pound (455 g) dried pinto beans
- ¼ yellow onion
- 5 garlic cloves, peeled
- ⅓ cup (0.5 ounce) fresh cilantro (about one small bunch with stems included)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1½ teaspoons lard
- 1½ teaspoons Diamond Crystal kosher salt, plus more to taste
- 1 bay leaf
- subheading: For Assembly:
- 3 tablespoons vegetable oil
- Mini corn tortillas (street taco size), warmed or lightly griddled
- Frijoles de la Olla (you can find this recipe on page 33 of Chicano Eats)
- Chopped fresh cilantro
- Diced white onion
- Sliced radishes
- Salsa
- Lime wedges
- Sea salt
Steps
Directions at popsugar.com
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