Spring Vegetable Minestrone

deliciousmagazine.co.uk

Pixie

2 celery sticks, chopped

1 large white onion, chopped

2 tbsp olive oil

2 large garlic cloves, crushed

1 small red chilli, deseeded, diced

1.2 litres good-quality vegetable stock, hot

130g spaghetti, broken into 3 pieces

200g new potatoes, cut into chunks

60g fine asparagus tips

150g frozen mixed peas, broad beans and green beans (we like Essential Waitrose Pea and Bean Mix)

Small handful each fresh mint and flatleaf parsley, chopped

2 tbsp fresh pesto, to serve

Freshly grated vegetarian Parmesan, to serve

Directions at deliciousmagazine.co.uk

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