Beef and Cauliflower Cottage Pie

Mashed cauliflower not only makes cottage pie a low-carb dinner option, but it also adds a lighter, fluffier touch to the recipe than classic potatoes.

1 tablespoon olive oil

½ cup finely diced onion

⅓ cup finely diced carrot

⅓ cup finely diced celery

1 pound 85% lean ground beef

3 tablespoons all-purpose flour

1 tablespoon ketchup

1 teaspoon minced fresh rosemary

1 teaspoon salt, divided

¼ teaspoon ground black pepper

1 cup beef broth

1 cup stout beer

1 tablespoon soy sauce

⅓ cup frozen peas

1 large head cauliflower (about 2 ½ pounds), cut into florets

½ cup water

5 tablespoons salted butter, melted

½ teaspoon garlic powder

1 teaspoon salt

7 ounces Irish aged cheddar

Directions at tastingtable.com

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