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Ingredients
  • subheading: Oatmeal Sandwich Cookies:
  • ½ cup (1 stick) unsalted butter, softened to room temperature
  • ¾ cup packed dark brown sugar
  • ½ cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 and ⅔ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • subheading: Pumpkin Cream Cheese Frosting:
  • 4 oz cream cheese, softened to room temperature
  • 2 Tablespoons unsalted butter, softened to room temperature
  • ¼ cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon nutmeg (or ¾ tsp pumpkin pie spice)
  • 2 to 2 and ½ cups confectioners' sugar, sifted
  • ¼ cup all-purpose flour (to thicken, as needed)
  • salt, to taste
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