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Low Carb Cranberry Ginger Butter Cookies
Ingredients
  • 2 cups almond flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup butter softened
  • ¾ cup Swerve Sweetener or granulated erythritol
  • 1 large egg
  • ½ cup sugar-free dried cranberries chopped
  • ¼ cup chopped sugar-free candied ginger chopped
Steps
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