https://www.copymethat.com/r/TjdeDwhvm/slow-roasted-boneless-leg-of-lamb/
137792428
nxxvwdO
TjdeDwhvm
2024-05-04 17:11:45
Slow-Roasted Boneless Leg of Lamb
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Ingredients
- 2 tablespoons (30ml) extra-virgin olive oil
- 3 medium cloves garlic (½ ounce; 15g) minced (about 1 tablespoon)
- 1 medium shallot (2 ounces; 58 g), minced (about ½ cup)
- 6 anchovy filets (11g), minced (about 1 ½ tablespoons)
- 2 tablespoons (8g) finely chopped fresh rosemary leaves
- 1 tablespoon (6g) finely grated lemon zest (from 1 lemon)
- ½ teaspoon red pepper flakes
- 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- Freshly ground black pepper
- One 6- to 8-pound boneless leg of lamb, butterflied to even 1-inch thickness and trimmed of excess fat
Steps
Directions at seriouseats.com
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