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Ingredients
  • 1 whole free range chicken, 2 to 4 lbs
  • 3 liters water (or canned chicken broth)
  • 1 large knob of ginger. Peel and slice ½ of knob. Mince remainder and divide in two portions.
  • 2 large shallot, one whole peeled and mince other.
  • 2 stems of lemongrass. Bruise one, and finely mince the other.
  • 1 tbs salt
  • 2 tbs cooking oil
  • 3 cups rice
  • 1 head of garlic, minced
  • Accompaniments
  • Vegetable of choice for soup (wintermelon, opa melon, bok choy etc)
  • 1 cucumber, thinly sliced
  • 1 bunch of rau ram
  • nuoc mam cham
  • ½ ts sugar
  • crispy fried shallots
Steps
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