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Ingredients
  • 285g pkt Lion Pizza Base Kit
  • ½ cup (125ml) warm water
  • 2 tbsp Leggo’s Pizza Sauce Garlic, Onion & Herbs
  • 85g salami slices
  • 2 bocconcini, thinly sliced
  • 1 tbsp Always Fresh Kalamata Olive Wedges
  • ½ tsp MasterFoods Basil Leaves
  • 1 Italian pork & fennel sausage, precooked and crumbled or sliced
  • Basil leaves, to serve
Note: Ingredients may have been altered from the original.
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