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Ingredients
  • subheading: For the pastry cream:
  • 6 egg yolks, room temperature
  • ¾ cup granulated sugar
  • ¼ cup corn starch
  • 2 cups milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon brandy
  • subheading: For the cake:
  • 1½ cups flour
  • 1½ teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs, room temperature
  • 1½ cups granulated sugar
  • 7 tablespoons of butter
  • ½ cup milk
  • ⅓ cup orange juice
  • 1½ teaspoon vanilla extract
  • 1 tablespoon brandy
  • subheading: For the chocolate ganache:
  • 4 ounces semi sweet chocolate, chopped
  • ½ cup heavy cream
  • 2 tablespoons corn syrup
Steps
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