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Ingredients
  • 2 tablespoons butter
  • ½ cup finely diced onion or shallot
  • ½ teaspoon salt
  • 1 ½ cups long grain or basmati brown rice
  • 2 cloves garlic, finely minced
  • 1 ¾ cups low-sodium chicken broth
  • 2 to 3 tablespoons chopped fresh parsley
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