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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 2 stalks celery chopped
  • 2 carrots chopped
  • 4 medium sweet potatoes peeled and cubed
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon ground coriander
  • ½ teaspoon curry
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups vegetable broth
  • ½ cup unsweetened light coconut milk
  • Fresh cilantro for serving
  • Toasted cashews for serving
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