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Traditional Greek Salad
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 ripe medium tomatoes, cut into ¾-inch dice
  • 1 ½ cups diced cucumber (¾-inch)
  • 1 cup diced green bell pepper (¾-inch)
  • ⅓ cup thinly sliced red onion
  • ¼ cup quartered pitted Kalamata olives
  • ½ cup diced feta cheese (2 ½ ounces)
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