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French Onion Soup One-Pot Pasta
Ingredients
  • 1 ½ pounds yellow onions
  • 3 tablespoons olive oil
  • 12 ounces dried orecchiette pasta
  • 1 (32-ounce) box low-sodium beef broth
  • ⅔ cup water
  • ⅓ cup ruby port
  • 2 ounces Gruyère cheese, finely shredded (about ¾ cup)
  • Kosher salt
  • Freshly ground black pepper
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