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Ingredients
  • 13 x 9 Baking Pan
  • 2 Cans of Palmini Lasagna
  • 2 large Eggs
  • 1 ½ Cup of Ricotta
  • 1 lb of Ground Beef
  • 2 Cups of Marinara Sauce
  • 1 Cup of Diced Onions
  • 1 tbsp of Minced Garlic
  • 2 tbsp of Parsley
  • 1 tbsp of Basil
  • 1 tbsp of Oregano
  • 1 tsp of nutmeg
  • Salt and Pepper
  • ½ Cup of Parmesan Cheese
  • 1 Cup or Mozzarella (or Provolone)
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