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Ingredients
  • 1 ½ pounds steak sirloin is my favorite cut here
  • 1 pound baby potatoes cut into ½ inch pieces (halving or quartering usually does it for me)
  • 1 onion peeled, halved and then thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic or more to taste
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons butter cubed
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