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Lemon Caper Brown Butter Ravioli
Ingredients
  • 2 (9-ounce) packages fresh cheese ravioli
  • 8 tablespoons (1 stick) unsalted butter
  • 2 tablespoons drained capers
  • 3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
  • 2 tablespoons chopped fresh parsley leaves
  • ½ cup shaved Parmesan cheese
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