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Scallion (Leek) Beef Stir Fry
Ingredients
  • subheading: Marinated beef:
  • 14 ounces (400 grams) beef short ribs
  • ¼ teaspoon salt
  • 1 teaspoon cornstarch
  • subheading: Sauce:
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons Shaoxing wine
  • 4 teaspoons sugar
  • 1 teaspoon cornstarch
  • ¼ teaspoon white pepper powder
  • subheading: Stir-fry:
  • 2 tablespoons peanut oil (or vegetable oil)
  • 3 dried chili peppers
  • 4 cloves garlic, sliced
  • 2 leeks (or Chinese scallions), sliced
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