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Creamy Instant Pot Chicken & Noodles
Ingredients
  • 2 pounds (about 900 g) boneless skinless chicken breast (frozen is fine)
  • 5 cups chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 16 ounces / 450 g wholemeal rotini pasta (or pasta of your choice)
  • 24 ounces / 650-700 g frozen mixed veggies
  • 1 cup sour cream
Steps
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