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Egg Tortilla Bake (2 Ways)
  • Cooking spray or a little oil for greasing the baking dish
  • 1 tortilla 8 to 10 inches in diameter
  • 3 large eggs
  • ⅓ cup cottage cheese
  • Salt to taste
  • Black pepper to taste
  • subheading: FLAVOR OPTION ONE:
  • Tomatoes diced
  • Green peppers diced
  • Spinach or arugula chopped
  • ¼ cup Mozzarella cheese (or choice of cheese)
  • subheading: FLAVOR OPTION TWO:
  • Tomatoes
  • Kalamata olives
  • Red onions
  • Spinach
  • Feta cheese
  • Mozarella cheese
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