German Slow Cooker Pot Roast (Sauerbraten)

thekitchn.com

Sara H

subheading: For the marinade and beef:

2 cups water

1 cup dry red wine

1 cup red wine vinegar

2 medium carrots, peeled and chopped

2 medium celery stalks, chopped

1 medium onion, halved and sliced

2 cloves garlic, smashed

1 tablespoon whole black peppercorns

1 tablespoon juniper berries

1 tablespoon mustard seeds

2 bay leaves

1 (3- to-4 pound) beef chuck roast or bottom round roast

subheading: For cooking and finishing the roast:

1 ½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

1 tablespoon olive oil

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Directions at thekitchn.com

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