Curtis Stone's Stir-Fried Rice Noodles with Chicken and Vegetables

taste.com.au

EJW

¼ cup (60ml) Maggi Oyster Sauce

2 tablespoons Pearl River Bridge Superior Light Soy Sauce

1 tablespoon Lee Kum Kee Chilli Garlic Sauce (optional)

150g Erawan Pad Thai Noodles

2 tablespoons olive oil, divided

500g Coles RSPCA Approved Chicken Mince

120g fresh loose cup mushrooms, thinly sliced

1 carrot, peeled, cut into thin matchstick-size strips (about 100g)

1 small brown onion, thinly sliced (about 150g)

1 spring onion, thinly sliced

Directions at taste.com.au

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