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Chef John's Crab-Stuffed Sole
Ingredients
  • cooking spray
  • 4 ounces fresh Dungeness crabmeat
  • 1 tablespoon finely diced poblano pepper
  • 1 tablespoon panko bread crumbs
  • 2 teaspoons minced green onion
  • ½ teaspoon lemon juice
  • salt and ground black pepper to taste
  • ⅓ cup mayonnaise
  • 2 teaspoons lemon zest
  • 1 pinch cayenne pepper
  • 6 (2 ounce) sole fillets
  • salt to taste
  • ⅛ teaspoon paprika, or to taste
Steps
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