Easy Cold Start Yogurt (No Boil) Method

Here's the "recipe" or method for the No-Boil or Cold Start Yogurt

DO NOT USE REGULAR PASTEURIZED MILK OR RAW MILK with this method. For these milks, you will need to use the Traditional method of heating/cooling your milk.

For an explanation, see the FAQ near the end of this post.

FairLife Cold Start Instant Pot Yogurt

Ingredients

1 carton (52 oz) of Fairlife milk (whole, 2%, skim)*

Can use a UP/UHT milk, see note below, " Can I Use Another Ultra Pasteurized Milk?

Can add up to one 14 oz can of sweetened condensed milk directly with the milk, if desired. Make sure it is stirred in well. This is optional. "See Flavoring Yogurt," below.

1 Tablespoon of fresh, plain yogurt

Contains live/active cultures (listed in the ingredients or on the label)

Make sure is is FRESH, NOT OPENED YOGURT.

Once opened, your yogurt begins to weaken and will not culture properly, especially after 7 days. You can find more about How to Choose a Starter here.

Directions at friedalovesbread.com

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