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Lemon Caper Pork Chops (Pork Picatta)
Ingredients
  • 4 bone-in pork chops, ½ inch thick
  • ½ teaspoon Kosher salt or sea salt
  • ½ teaspoon freshly cracked black pepper
  • 3 tablespoons almond flour
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ cup chicken stock
  • 2 lemons (one juiced and one sliced for garnish)
  • ¼ cup capers, drained and rinsed
  • 3 tablespoons butter
  • ¼ cup fresh Italian parsley, chopped
Steps
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