Spiced Marinated Lamb Chops with Garlicky Yogurt

epicurious.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 ½ cups whole-milk plain Greek yogurt

2 tablespoons fresh lemon juice

2 garlic cloves, finely grated

Kosher salt, freshly ground pepper

2 teaspoons ground cumin

1 teaspoon ground coriander

¾ teaspoon ground turmeric

¼ teaspoon ground allspice

2 pounds rib, shoulder, or loin lamb chops, frenched if desired

2 tablespoons vegetable oil, divided

Directions at epicurious.com

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