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Best Burrito Spaghetti Squash Boats
Ingredients
  • subheading: FOR SPAGHETTI SQUASH:
  • 2 medium spaghetti squash, halved, seeds removed
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • subheading: FOR FILLING:
  • 1 tbsp. extra-virgin olive oil
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 1 tbsp. taco seasoning mix
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz.) can black beans
  • 1 ½ c. chopped cherry tomatoes
  • 1 c. corn, canned and drained or frozen
  •  
  • 1 c. shredded Monterey jack
  • ½ c. shredded cheddar
  • 2 tbsp. freshly chopped cilantro (optional)
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