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Ingredients
  • subheading: For the Buffalo Sauce:
  • ⅓ cup vegan butter
  • ⅓ cup hot sauce
  • ⅛ teaspoon garlic powder
  • subheading: For the Battered Cauliflower:
  • 1 head cauliflower about 4 cups of florets
  • ¾ cup flour gluten-free flour mixes work great!
  • 2 tablespoons corn starch or potato starch
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt (reduce for lower sodium or if using seasoning with salt in it)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne
  • ¾ cup water
  • subheading: Oil For Frying:
  • 2 to 3 inches oil for frying (enough for the cauliflower to float)
  • subheading: For Dipping:
  • ½ cup vegan ranch
  • ½ cup vegan blue cheese
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