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Easy Yummy Ramen in Under 30 Minutes
Ingredients
  • 2 soft-boiled eggs (see notes*)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 4 cups broth (chicken or vegetable)
  • 6 to 8 oz ramen
  • 4 ounces sliced botton or shitake mushrooms
  • 1 tablespoon light soy sauce
  • 2 cups baby spinach
  • 2 tablespoons carrots, julienne
  • 2 tablespoons chopped scallions
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