Hawaiian Chicken Kabobs (Grilled or Broiled!) with the Best Glaze!

carlsbadcravings.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 pounds chicken breasts chopped into 1 ½" cubes (4 to 6 chicken breasts)

1 fresh pineapple, chopped into 1 ½” pieces

1 red bell pepper, cut into 1 ½ inch pieces

1 green pepper, cut into 1 ½ inch pieces

1 onion, cut into chunks

5 tablespoons olive oil divided

1 teaspoon cornstarch

subheading: Sweet and Tangy Marinade/Glaze:

¼ cup canned pineapple juice*

½ cup red wine vinegar

¾ cups sugar

3 tablespoons ketchup

1 tablespoon reduced sodium soy sauce

1 teaspoon salt

½ teaspoon garlic powder

¼ teaspoon ginger powder

¼ teaspoon red pepper flakes

Directions at carlsbadcravings.com

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