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Caramel and Chocolate Smoothie Bowl
Ingredients
  • For the Caramel:
  • 200ml water or non dairy milk
  • 4 – 6 ice cubes
  • 1 scoop (1 x 10g serving) Arbonne vanilla protein powder
  • 1- 2 dates
  • ¼ frozen avocado
  • ½ tbsp Maca powder
  • 1 tbsp chia seeds
  •  
  • For the chocolate:
  • 200ml water or non dairy milk
  • 4 – 6 ice cubes
  • 1 scoop (1 x 10g serving) Chocolate Protein Shake
  • 1/2 tbsp cocoa powder
  • ¼ frozen avocado
  • 1 tbsp chia seeds
  • Topping: gluten free granola, sliced banana, sunflower or pumpkin seeds, cocoa nibs, coconut flakes
Steps
  1. Mix all the ingredients for each flavour in a blender or Nutri-bullet and blend until combined.
  2. Add more water as required (you want this smoothie to be thick so add in small amounts).
  3. Layer each flavour in your dish adding toppings as you go so each layer has a surprise crunch!
  4. Layer a Mason Jar with smoothie, granola, strawberries and banana slices, and more smoothie. Top with another layer of granola, strawberries and banana and finish with a little zest of grated lemon.
  5. Grab a spoon and eat immediately or pop the lid on and take it with you to on-the-go.