Dan Dan Noodles (Classic Sichuan Noodle Recipe)

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

8 oz fresh noodles

6 oz ground pork, beef, or chicken

1 pinch salt

½ teaspoon sesame oil

3 dashes white pepper

2 stalks scallions, cut into rounds

1 tablespoon oil

2 tablespoons ground peanuts for garnishing

fresh red chilies, sliced, for garnishing

subheading: Chili Oil:

5 tablespoons oil

2 tablespoons dried chili flakes

½ tablespoon Sichuan peppercorn

subheading: Sauce:

2 tablespoons Mizkan Ajipon Ponzu

2 tablespoons Mizkan Oigatsuo Tsuyu Soup Base, Green Label - No MSG

2 tablespoons Mizkan Goma Shabu, Sesame Sauce

1 tablespoon Mizkan Honteri Mirin

½ teaspoon sesame oil

1 tablespoon soy sauce

2 teaspoons sugar

2 cloves garlic, peeled and very finely minced

½ tablespoon white sesame seeds

Directions at rasamalaysia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer