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Vanilla Cake with Buttercream Frosting
Ingredients
  • subheading: For the Cake:
  • 1 ½ cups unsalted butter (3 sticks), softened
  • 2 ¼ cups sugar
  • 4 egg whites, room temperature
  • 3 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 2 ¾ teaspoons baking powder
  • 1 ½ cups whole milk, room temperature
  • subheading: For the Buttercream Frosting:
  • 3 sticks unsalted butter, softened
  • 2 boxes confectioners sugar (32 oz)
  • 4 tablespoons heavy cream
  • Pinch of salt
  • 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
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