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Homemade Sourdough Calzone
Ingredients
  • subheading: For the dough:
  • ½ cup active sourdough starter 113g
  • 4 cups flour 600g
  • 1 ½ cups water 354g
  • 2 teaspoons salt 10 g
  • 2 tablespoons olive oil 26.6 g
  • subheading: For the filling:
  • ¼ cup sauce
  • 8 ounces mozzarella cheese
  • Favorite toppings
  • 1 tablespoon olive oil to brush on top of the calzones
Steps
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