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Ingredients
  • subheading: For the Base:
  • 225 g Digestive Biscuits
  • 1 tbsp Caster Sugar
  • 115 g Butter
  • 3 tbsp Cocoa Powder
  • 50 g Dark Chocolate
  • subheading: For the Filling:
  • 340 g Icing Sugar
  • 3 to 4 tsp Hot Water
  • 2 to 3 tsp American Peppermint Extract
  • Green Food Colouring (optional)
  • subheading: For the Topping:
  • 300 g Dark Chocolate
  • Crushed Mint Aero (optional)
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