https://www.copymethat.com/r/TiQdeUSwQ/low-carb-boeuf-bourguignon-with-cauli-ma/
105097828
dicjXoX
TiQdeUSwQ
2024-04-28 14:55:05
Low Carb Boeuf Bourguignon with Cauli Mash
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Ingredients
- 4 oz. butter, divided
- 2 lbs chuck roast, cut into 1.5" (2.5 cm) cubes
- 5 oz. bacon, cut into smaller pieces
- 4 oz. pearl onions or yellow onions, cut into smaller pieces
- 3 garlic cloves, sliced
- 1 (2¼ oz.) carrot, peeled and sliced
- 5 oz. (2 cups) mushrooms, sliced
- 2 cups dry red wine
- 2 bay leaves
- 1 tsp dried thyme
- salt and ground black pepper
- subheading: Cauliflower mash:
- 2 lbs cauliflower
- 3 oz. butter
- salt and ground black pepper
- subheading: Garnish:
- ¼ cup fresh thyme (optional)
Steps
Directions at dietdoctor.com
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