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Ingredients
  • Dough
  • 3 cups (360g) King Arthur Unbleached Bread Flour*
  •  
  • 2 teaspoons instant yeast
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  • 1 ¼ teaspoons (8g) table salt
  •  
  • 1 large egg
  •  
  • ½ cup (113g) milk, lukewarm
  •  
  • ⅓ cup (74g) water, lukewarm
  •  
  • 3 tablespoons (35g) olive oil
  •  
  • note: ee "tips," below.
  •  
  • Filling
  • ¾ cup (85g) shredded Italian-blend cheese, or the cheese of your choice
  •  
  • ½ cup (113g) oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
  •  
  • 3 to 6 garlic cloves, peeled and minced
  •  
  • ⅓ cup (14g) chopped fresh basil, green or purple
Steps
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