One Pot Thai Peanut Pasta

KBShaver

Sunny

subheading: Thai Peanut Pasta:

12 oz. linguine

4 C. vegetable broth

¼ C. water

4 cloves garlic, diced

2 inches of a ginger root, sliced into ¼ inch slices (keep them large b/c you'll need to find them again)

1 large carrot, peeled and cut in ¼ inch by 2 inch pieces

1 red bell pepper, cut in ¼ inch by 2 inch pieces

4 green onions, sliced in half lengthwise and then in 2 inch pieces

1 C. roasted salted peanuts

2 Tbsp. peanut butter, smooth or crunchy will work

½ tsp. red pepper flakes, more if you want to really spicy

1 Tbsp. soy sauce (and/or fish sauce, if desired)

(1Tbsp. tamarind paste) This is from the original recipe, I couldn't find it so I left it out

subheading: After Pasta Cooks:

juice of two limes

1 C. cilantro, chopped

chopped peanuts, to garnish

Directions at copymethat.com

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