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Hot Italian Subs
Ingredients
  • 4 tablespoons mayonnaise
  • 2 (8-inch) fresh sub rolls, sliced open lengthwise
  • 4 ounces sliced ham
  • 4 ounces sliced salami
  • 4 ounces sliced pepperoni
  • 4 slices provolone cheese
  • 1 cup iceberg lettuce, shredded
  • 1 medium tomato, thinly sliced
  • 2 to 4 slices red onion
  • ¼ cup pickled banana peppers, sliced
  • Extra-virgin olive oil
  • Red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
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