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Ingredients
  • subheading: The Dough:
  • 125 g filtered water
  • 100 g sourdough starter, at its peak
  • 325 g bread flour
  • 10 g sea salt
  • 50 g butter, melted
  • subheading: The Garlic Butter:
  • 2 tbs olive oil
  • 4 to 6 cloves garlic, minced (see notes for substitution)
  • 5 tbs butter, unsalted
  • 1⁄4 tsp salt
  • 2 tbs parsley (optional)
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