https://www.copymethat.com/r/TiCe88ko9/tackling-jiggs-dinner-in-the-instant-pot/
134028287
4569gkJ
TiCe88ko9
2024-05-17 11:54:29
Tackling Jiggs Dinner in the Instant Pot
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Ingredients
- 1 Bucket of Naval Salt Beef (1.5 to 2kg), rinsed
- 1.5 cups water
- 1 turnip, peeled and cut into large chucks
- 4 carrots, peeled and halved
- 1 head of cabbage, quartered
- 2 or 3 potatoes, peeled and halved (pretty standard, though I omit due to my personal preference)
- 2 cups water
Steps
Directions at thisholetruth.blogspot.com
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