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Tackling Jiggs Dinner in the Instant Pot
Ingredients
  • 1 Bucket of Naval Salt Beef (1.5 to 2kg), rinsed
  • 1.5 cups water
  • 1 turnip, peeled and cut into large chucks
  • 4 carrots, peeled and halved
  • 1 head of cabbage, quartered
  • 2 or 3 potatoes, peeled and halved (pretty standard, though I omit due to my personal preference)
  • 2 cups water
Steps
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