Stuffed Tomatoes with Rice

Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, these tomatoes can be prepared ahead and baked hours later-so they're perfect for a busy hostess.

4 medium tomatoes

⅛ teaspoon salt

½ cup chopped onion

3 tablespoons butter, divided

1-½ cups cooked rice

½ cup grated Parmesan cheese

2 tablespoons minced fresh parsley

1 tablespoon minced fresh basil or 1 teaspoon dried basil

½ teaspoon garlic salt

Directions at tasteofhome.com

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